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Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

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We hope you got benefit from reading it, now let’s go back to slow cooked bbq pork with vietnamese wheat noodles recipe. To cook slow cooked bbq pork with vietnamese wheat noodles you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Take For the sauce
  2. You need 1/4 cup soy sauce
  3. Provide 1/4 cup stock (chicken, vegetable or beef)
  4. Use 1 tbsp honey
  5. You need 1/2 tsp rice wine vinegar
  6. Take 1/2 tsp sesame oil
  7. Prepare 1/2 tbsp minced ginger
  8. Prepare 1/2 tbsp minced garlic or garlic puree
  9. Get 1/4 tsp cayenne pepper (heaped)
  10. Get 1/8 tsp Chinese 5 spice
  11. Get 1/2 tbsp ground arrow root for gloss and to thicken
  12. Get Noodles
  13. You need Vietnamese wheat Noodles
  14. Take Meat
  15. Prepare Chopped smoked gammon
  16. Use Others
  17. You need Dried chillis
  18. You need Spring onions
  19. Provide Sweet peppers
  20. Provide Fresh red chillis
  21. Prepare Coriander
Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

To make the BBQ sauce: While the pork is cooking make the BBQ sauce. Drain the dates and chiles from the warm water once they have softened. With the blender running slowly stream in the oil until the mixture emulsifies and forms mayonnaise. This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which.

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