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Peas Methi Pulao
Peas Methi Pulao

Before you jump to Peas Methi Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to peas methi pulao recipe. You can cook peas methi pulao using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Peas Methi Pulao:
  1. You need 1 cup rice
  2. Take 1/2 cup frozen peas
  3. Provide 1 cup fenugreek leaves
  4. Take 2 onions chopped
  5. Get 1 tomato chopped
  6. Provide 1 spoon Green chili paste
  7. Use 2 spoon Red chilli powder
  8. Get To taste Salt
  9. You need as needed water
  10. Take 5-6 spoon Cooking oil
  11. Get 1 spoon Garam masala powder
Steps to make Peas Methi Pulao:
  1. Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
  2. Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
  3. Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
  4. When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
  5. Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.

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