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The ingredients needed to cook Chocolate Fruit Cake:
- Provide 350 grams Dried Prunes (chopped)
- You need 250 grams Raisins
- Take 125 grams Currants
- Take 175 grams Butter
- Use 175 grams Molasses Sugar
- Take 175 ml Honey
- Provide 125 ml Coffee Liqueur
- Take 2 Oranges (Zested & Juiced)
- Prepare 1 tsp Mixed Spice
- Take 2 tbsp Cocoa
- Take 3 Eggs (Beaten)
- Take 150 grams Flour
- Get 75 grams Almonds (Ground)
- Use 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
Steps to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
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