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The ingredients needed to make Pulao:
- You need 2 tbsp ghee
- Prepare 1 tsp cumin
- Get 1 inch cinnamon
- Provide 4 cloves
- Provide 3-4 cardamom pods
- Take 1 bay leaf
- You need 1 onion, sliced
- Prepare 1 tsp ginger garlic paste
- Prepare 2 chillies, slit
- Get 1 Tomato
- Get 3 tbsp peas
- Use 1 potato
- Prepare 1 carrot, chopped
- You need 10 florets cauliflower
- Prepare 5 beans,
- Take 12 cubes paneer
- Take 2 tbsp coriander, finely chopped
- Provide 2 tbsp mint / pudina
- Use 1/2 tsp garam masala
- Get 1 cup basmati rice
- Prepare 1 tsp salt
- Prepare 2 cups water
- Take 1 tsp lemon juice
Steps to make Pulao:
- Firstly, in a large kadhai, heat 2 tbsp ghee and saute 1 tsp cumin, 1-star anise, 1 inch cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
- Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli. - furthermore, add 1 tomato and saute until tomatoes turn soft and mushy.
- Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. Saute for 2 minutes. Add 12 cubes paneer, 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. Saute for a minute.
- Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
- Now add 2 cup water, 1 tsp lemon juice and stir well. Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - Finally, serve veg pulao along with onion tomato raita.
Massively boosts team ATKHeals team over multiple Turns. I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked.
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