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Can Fast Food Be Healthy?
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The ingredients needed to make Beef pulao:
- Provide 1 kg , rice
- Take 2 _1/2kg , beef(2kg bonless, 1/2kg bones)
- You need 2 kg ,beef stock (or 6 glass)
- Take Salt, as taste
- You need 1 tbsp , red chilli powder
- Take 1 tbsp , garam masala powder
- Prepare 250 grm , oil
- Provide 30 grm , tamarind
- Use 1 tbsp , green chilli paste
- Take 1 tbsp , ginger garlic paste
- Provide 2 ,onions (medium)
- You need 5-6 ,tomatoes
Instructions to make Beef pulao:
- Beef pulao
- Take a pot and put over medium flame then add oil. Once the oil heat enough add sliced onion and stir it. Cook until onion turns into golden color.
- Then add sliced tomatoes and cook for 2 minutes on medium heat.
- Now add garam masala powder, red chilli powder, salt and tamarind, ginger garlic and chili paste and cook for few seconds.
- Then add tendered beef and cook for 2 to 3 minutes.
- Now add beef stock and cook on high heat until boiling.
- Once, its boiling, add soaked rice, cover with led and simmer for about 10 to 15 minutes. Then cook on very low heat for 3 to 4 minutes.
- Beef Pulao is ready. Serve with salad and raita.
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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