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We hope you got insight from reading it, now let’s go back to ras el hanout salmon with salad recipe. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ras El Hanout Salmon with salad:
- Get 6 pieces fresh Salmon
- Use 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Prepare 2 tsp honey
- You need 2 tbsp @sainsburys Ras El Hanout spice rub
- Get Half tsp onion powder
- Provide Half tsp or more cayenne pepper
- Provide 2 tbsp olive oil
Steps to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
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