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Cucumber Chutney
Cucumber Chutney

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We hope you got benefit from reading it, now let’s go back to cucumber chutney recipe. To make cucumber chutney you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucumber Chutney:
  1. You need 500 grams chopped Mangalore cucumber
  2. You need 1 Green tamarind/Imli lemon sized
  3. Take as per taste Salt
  4. Use 1 teaspoon rai(mustard)
  5. Take 1 tablespoon urad dal(split black gram)
  6. Provide 1/4 Teaspoon heeng(asefatoda)
  7. Provide 1 tablespoon groundnut oil
  8. You need 1 medium sized cup of Dhaniya leaves(coriander leaves)
  9. Use 3-4 red chillies
  10. Take Half teaspoon jeera (cumin seeds)
  11. Provide 1/4 tsp. methi(fenugreek seeds)
Instructions to make Cucumber Chutney:
  1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal.
  2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera.
  3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste.
  4. Then add the seasoning and salt to the cucumber pieces and mix it well.
  5. It can be served with rice, roti, chapati and dosa.
  6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers.
  7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily.

Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any. Home » FoodFood » Sanjeev Kapoor Kitchen » Cucumber Chutney. How to make Cucumber Chutney -. A crunchy chutney of cucumber ground with dals.

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