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We hope you got insight from reading it, now let’s go back to matar and corns pulao recipe. You can cook matar and corns pulao using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Matar and corns pulao:
- Provide 2 cups Basmati rice
- Use 1 cup peas(matar)
- Take 1/2 cup frozen corns
- Provide 1 big Onion sliced
- Use 1 tbsp Ginger garlic paste
- Get 1/2 cup dahi (yogurt)
- Take 5_6 Green chillies
- You need 4 black cardamom (bari illichi)
- Get 1 tsp white zeera
- Use 6_7 cloves
- Get 1 cinnamon stick
- Prepare 8_10 black pepper corns (kali mirch)
- Provide 1/2 cup Oil
- Get Water to cook rice
Instructions to make Matar and corns pulao:
- Wash and soak rice
- Heat oil and add sabut garam masalay,then add onions and fry to light brown.
- Add ginger garlic paste and fry for few seconds then add few green chillies.
- Add peas and fry add corns than dahi and salt.I have frozen peas and corns.
- Add soaked rice and fry with peas and corns then add enough hot water to cook rice.
- Add remaining green chillies and put rice on dum when water dries.
- Put on Tawa (griddle) and dum for 10 /15mins.
- Serve with salad, raita.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Spicy Vegetable Pulao, Kashmiri Pulao, Corn and Vegetable Pulao are a. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas is the least liked vegetable among my kids.
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