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Vegetable Pulao💚💛💚
Vegetable Pulao💚💛💚

Before you jump to Vegetable Pulao💚💛💚 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable pulao💚💛💚 recipe. To cook vegetable pulao💚💛💚 you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Pulao💚💛💚:
  1. Take 1/2 kg rice
  2. Prepare 1 cup peas
  3. Use 1 large carrot cubed
  4. You need 2 small potoatoes
  5. Provide 1/2 cup oil
  6. Prepare as per taste salt
  7. Prepare 2 medium onions sliced
  8. Get 1 tbs ginger garlic crushed
  9. Get 8-10 green chilies crushed(I love spicy pulao)😍
  10. Use 3-4 tbs yoghurt
  11. Take 2-3 green chillies chopped
  12. Prepare 1 tomato (mere pas aj ni thy is liye ni dala)😬
  13. Use as required water
  14. You need 1 tsp chicken powder
  15. Prepare 1 tsp whole spice powder
  16. Provide 1 black cardamom
  17. Take 5-6 clove
  18. Use 1 star anise
  19. You need 15-20 black pepper corns
  20. You need 2 sticks cinnamon
  21. Prepare 1 tsp cumin seed
  22. Prepare 1 strand mace
  23. Take 1 small piece of nutmeg
  24. Take 2 bay leaves
Instructions to make Vegetable Pulao💚💛💚:
  1. Wash and Soak rice for 1 -2 hour
  2. Peel and cut all vegetables
  3. Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
  4. Now add crushed green chillies and ginger garlic paste fry for 2 minutes
  5. Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
  6. I always add homemade yoghurt in my rice 😇 fry until oil seperates
  7. Now add as required water let it boil now cover and cook on low heat until veg are tender
  8. Then add soaked rice cover and cook for 10 minutes
  9. When water dries up simmer it on a low heat for more 8-10 minutes turn of thr flame and dish it out😍

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