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The ingredients needed to cook Koorka(chinese potato) mezhukepuratti:
- Use 1 kg koorka(chinese potato)
- Get 2 nos chilly green
- Provide to taste salt
- Provide as required water
- Get 5 nos shallots
- Prepare curry leaves few
- Provide 2 nos chilly red
- Take 2 tsps coconut oil
Instructions to make Koorka(chinese potato) mezhukepuratti:
- Wash and scrape the skin of koorka and cut in to four pieces.
- Pressure cook koorka with green chilly, salt, and little water until its done.
- Heat oil in a pan saute chopped shallots, red chillies, curry leaves, and add the cooked koorka into it and mix well.
- Serve hot with rice.
Koorka Mezhukkupuratti Recipe - Chinese Potato Stir Fry. Koorka Mezhukkupuratti is a tasty stir fry. Koorka is also known as Chinese potato which is a popular tubar in Kerala. Though it is similar in shape to small potatoes and koorka can be hairy and it has got a unique taste, quite different from. Chinese potatoes are not as easy to peel as regular potatoes, but trust us - it's well worth the effort.
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