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We hope you got insight from reading it, now let’s go back to beef & koorka (chinese potatoes) recipe. You can have beef & koorka (chinese potatoes) using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef & Koorka (Chinese Potatoes):
- You need 1/2 kg Beef -
- Take 1/2 kg Koorka -
- Prepare 1/2 tsp Turmeric powder -
- Use 3 tsps Chilli powder -
- Get 2 tsps Corriander powder -
- Prepare 1/2 tsp Pepper powder -
- Provide 1/2 tsp Garamasala -
- Prepare 1 tbsp Vinegar -
- Get to taste Salt
- Get 2 Onions -
- Take 1 Ginger " - piece
- Prepare 1 pod Garlic -
- Take 10 Curry leaves -
- You need 2 tbsps Oil -
Instructions to make Beef & Koorka (Chinese Potatoes):
- Marinate the beef with 1/2 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
- Remove the cooked beef from the cooker leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
- Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
- When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
- Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
- Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.
High-quality beef has firm, velvety, fine-grained lean, bright.
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