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We hope you got benefit from reading it, now let’s go back to fish gravy with aloo recipe. To cook fish gravy with aloo you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Fish gravy with Aloo:
- Use 1kg fish
- Take as taste Salt
- Prepare 5 Chop aloo
- Take half tsp Garlic
- Provide Half tsp Ginger paste
- Provide Half tsp Onion paste
- Use Half cup Tomato puree
- Take as taste Salt
- Provide half tsp Red chilli
- You need half tsp Haldi
- Prepare half tsp garam masala
- Take 1laddle Mustard oil
Steps to make Fish gravy with Aloo:
- Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le.
- Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le.
This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. Follow the given recipe to make this curry at home within few minutes. Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour. Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.
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