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The ingredients needed to prepare Beef yakhni pulao:
- You need For yakhni
- Take 1 kg : Beef
- You need 1.5 ltr : water
- Use Salt according to your taste
- You need 5 whole black pepper
- Get 3 cloves
- You need 1 Black Elaichi
- Get 1 Cinnamon stick
- Get 1 : medium onion
- Take 7 : garlic cloves with skin
- Get For biryani
- Prepare 1 : small onion chopped
- Take 1/4 tsp : zeera
- Take 4 : whole black pepper
- Take 1 : bay leaf
- Prepare 1 : cinnamon stick
- Get 1 : black Elaichi
- Provide 6 tbsp : green chili paste
- You need 2 tbsp : ginger garlic paste
- You need 5 cups : rice (soaked)
- Take 2 tbsp : vinegar
- Get Half cup : yogurt
- You need 1/2 tsp : garam masala
- Get 3 : tomato
- Provide 3 : green chili
- Use Coriander
- Prepare 1 cup : oil
- Use 3 : alu bukhary
Steps to make Beef yakhni pulao:
- For yakhni : water m sari chz daal krboil hony ke liye rakh dyn. Jab beef tender hojaye or Thora Pani rah jaye toflame off kar dyn.
- Oil m onion ko light brown kar Lyn or iss m zeera, Bari elachi, black pepper, cloves or cinnamon stick daal kar 2 mint Chor dyn.
- Abb iss m ginger garlic paste, green chili paste, tomato, green chili daal kar 7 8 mint pakayen.
- Abb yakhni m se beef Nikal kar daal dyn or yakhni 1 cup or phir iss m yogurt daal kar mix kryn or cover kar dyn Jab tomatoes gal jyn tophir rice alu bukhary daal dyn
- Or phir coriander garam masala vinegar or water daal kar pakayen Jab Thora Pani rah jaye dum lagadyn or phir Thora colour daal kar cover kryn Jab.
- Thori Der m dum khol dyn. Biryani ready hy.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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