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Lemon rice with coconut chutney
Lemon rice with coconut chutney

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The ingredients needed to prepare Lemon rice with coconut chutney:
  1. Use 1 small glass regular rice
  2. Prepare 2 tsp lemon juice
  3. Provide 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Provide 1 dry red chillies
  6. Get 4,5 curry leaves
  7. Prepare 1 tsp spit and skinned black gram urad ki daal
  8. Provide 1 tsp yellow chana dal
  9. Take 1 tsp peanuts
  10. Use to taste Salt
  11. Use 1 tsp red chilli powder
  12. You need 1 tsp turmeric powder
  13. Use 1 tsp corinder powder
  14. Take 1 sliced onions
  15. Take 1 tsp Kasturi methi
  16. You need Coconut chutney ingredient
  17. You need 30 gm coconut
  18. Provide Half tsp chana dal
  19. You need 1 red dry chilli
  20. Provide to taste Salt
  21. Use 2-3 tsp peanuts
Steps to make Lemon rice with coconut chutney:
  1. First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute.
  2. Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well.
  3. Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney..
  4. Coconut chutney
  5. Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready…

There is difference between breakfast chutney For this chutney you need to add tamarind,garlic cloves.i used green chillies but you can use red chillies instead of green chillies. i didn't add water to. Coconut rice is one of those items that I often see in the menus of Asian restaurants but never bother to make at home. no coconut chutney recipe with step by step photo and video recipe. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. South Indian Coconut Lemon Rice Recipe with step by step photos.

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