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Samak rice Idli with Peanut chutney
Samak rice Idli with Peanut chutney

Before you jump to Samak rice Idli with Peanut chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to samak rice idli with peanut chutney recipe. You can cook samak rice idli with peanut chutney using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Samak rice Idli with Peanut chutney:
  1. You need For Idli:-
  2. Provide 1 cup samak rice
  3. Provide 4 tbsp sago
  4. Take 1 cup curd
  5. Get 1/2 tsp black pepper powder
  6. Prepare 1 tsp rock salt or sendha namak
  7. Take 1/2 tsp eno fruit salt
  8. Prepare 1/2 cup water
  9. You need Ghee for greasing
  10. Use 1 tbsp sesame seeds
  11. Get 2 tsp ghee
  12. Get 8-10 curry leaves
  13. Prepare 1/2 tsp red chilli powder
  14. Use For peanut chutney:-
  15. Provide 1 cup roasted peanuts
  16. Use 1 lemon's juice
  17. Take 1 green chill
  18. You need 1 cup water
  19. You need 1 tsp rock/sendha salt
  20. Use 1 tsp sesame seeds
  21. Get 10 curry leaves
  22. Prepare 1/4 tsp red chilli powder
Steps to make Samak rice Idli with Peanut chutney:
  1. For Idli:- Firstly add samak rice and sago in mixi jar nd grind it.take out in a bowl.now add black pepper powder.mix it.
  2. After that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
  3. Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add salt and eno fruit salt nd mix it.after that pour this better in idli mould and steam it for 15 minutes.
  4. Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and curry leaves.now add red chilli powder.mix it then add idli and saute for 1minute.
  5. For chutney:- Add peanuts,green chilli,rock salt lemon juice and water in a mixi jar.grind it.take out in a bowl.heat 1tsp ghee in a fry pan.add sesame seeds,curry leaves and red chilli powder.mix it.condiment in chutney.now chutney is ready.

Grind the fried peanut mixture along with. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste. To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.

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