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Chicken Yahkni Pulao
Chicken Yahkni Pulao

Before you jump to Chicken Yahkni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken yahkni pulao recipe. You can have chicken yahkni pulao using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Yahkni Pulao:
  1. Use For Yahkni
  2. Prepare 1/2 kg chicken
  3. Get 1 Onion Medium size sliced
  4. Use 1" Ginger pcs
  5. Use 8-9 Garlic clove
  6. You need 2 tbsp Fennel seeds
  7. Take 2 tbsp coriander seeds
  8. You need to taste Salt
  9. Prepare 7 cups water
  10. Prepare For Rice
  11. Use 3 Cup Rice soaked
  12. Prepare 1 Onion Medium size sliced
  13. Use 2 tbsp Ginger Garlic paste
  14. Prepare to taste Salt
  15. Use 2-3 cinnamon sticks
  16. Provide 1 tsp Black pepper corn
  17. Take 6-7 clove's
  18. You need 2 Black Cardamom
  19. You need 2 Bay leaves
  20. Take 1/2 tsp whole spices powder
  21. You need 200 gm Yogurt
  22. Take 1/2 tsp cumin seeds
  23. You need 1/2 Cup Ghee
Steps to make Chicken Yahkni Pulao:
  1. First put everything for yakhni in the pot with water and cook on slow flame approx 20-30 minutes.
  2. Now strain the yakhni and keep aside chicken. Make sure you add enough water so that you have the proper amount of yakhni with you.
  3. Now for Rice: Brown the Onion add whole spice's and ginger garlic paste saute properly.
  4. Then add the cooked chicken saute a bit then add yogurt with salt, whole spice's powder bhoonofy properly.
  5. Then add the soaked rice, black cumin seeds and yakhni and cook till rice cooked properly.
  6. Put on dum for 10 minutes. serve with your choice of raita, salad.
  7. Tip : You can always sprinkle brown onions while serving (my family doesn't like it so I don't do this)
  8. Tip : The best ratio for water as in yakhni is for 1cup of rice we need 2 cups of yakhni.
  9. Tip : Always use good quality basmati rice for yakhni pulao.

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