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Green Chutney Rice
Green Chutney Rice

Before you jump to Green Chutney Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one specific food type or food group. Various kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have in their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to green chutney rice recipe. You can cook green chutney rice using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Green Chutney Rice:
  1. You need 1 Onion
  2. You need 4-5 Florals of Cauliflower
  3. Prepare 1 Capsicum
  4. Prepare 8-10 French Beans
  5. Prepare 1/2 bowl Peas
  6. Get 2 Carrots
  7. You need 250 gm Rice
  8. Take 100 gm Coriander leaves
  9. Take 2 Green chillies
  10. Prepare 1 tsp Red Chilli powder
  11. You need 1 tsp kitchen king
  12. Prepare 4-5 Garlic florals
  13. Get 1 Bay leaf
  14. Get 1 tsp cumin seeds
  15. Use 2 tsp lemon juice
  16. Use as needed Oil
  17. Use to taste Salt
  18. Use as needed Water
Steps to make Green Chutney Rice:
  1. Wash all the above mentioned vegetables and cut them into pieces as shown.
  2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
  3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
  4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
  5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
  6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
  7. Further add the green chutney and cook for a couple of minutes.
  8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
  9. Serve them with raita. I hope you all like this. ❤️

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