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Lamb Mandi Pulao
Lamb Mandi Pulao

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The ingredients needed to prepare Lamb Mandi Pulao:
  1. Provide 1 kg Lamb Meat (shoulder and leg pieces)
  2. Provide 750 gm Rice
  3. You need 4 Tomatoes
  4. You need half cup or less Oil
  5. Take 1 big onion
  6. Take 3 tbsp Coriander seeds
  7. Get 3 tbsp Cumin seeds
  8. You need 2 tbsp Black peppercorns
  9. Prepare 3-4 Whole cardamom
  10. Prepare 1 tsp Cloves
  11. You need 1 tbsp Cinnamon
  12. Provide half tsp Turmeric
  13. Take 1 tsp Red Chilli powder
  14. Prepare 1 tsp Black pepper
  15. Prepare to taste Salt
  16. Prepare 2 to 3 Bay Leaf
  17. Prepare 2-3 Green chillies
  18. Get half bunch Green coriander
  19. You need 2 tbsp Ginger garlic paste
  20. Prepare 3 to 4 Garlic cloves
Instructions to make Lamb Mandi Pulao:
  1. Grind all whole spice into a fine powder.
  2. Take lamb meat pieces add ginger garlic paste, 4 tbsp of grinded spice, lemon juice, salt and red chillies. Rub the spice over meat and marinate it for one hour.
  3. In a pot take oil and fry thinly sliced onion until golden brown. Remove the fried onion from oil and keep aside in same oil add 1 tsp black cumin seed, bay leaf 3 to 4 cloves, 1 piece of Cinnamon stick fry little then added crushed garlic.
  4. Now add meat marinated pieces of lamb and fry until meat changes it color and water release by meat has dried.
  5. Now add 2 to 3 glass of water and cook until meat tenderize. Remove the tender pieces of meat from broth.
  6. In same broth add more water and cook the rice until done. Rice should be washed and. Soaked before.
  7. In blender blend tomatoes, green chillies and coriander leaves into a fine paste.
  8. In pan take little oil add blended paste. Cook until extra water dries now add 3 tbsp of grinded spices, salt and lemon juice. Cook well until oil separated.
  9. Add tenderize meat in tomato paste and adjust spice as per taste like add more salt or chilli if needed.
  10. Cook this gravy for few minutes and then spread it over rice. put fried onion and sprinkle 1 tsp grinded spice and keep it on low flame and cook for 15 minutes.
  11. Serve with salad and tomato sauce.

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