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Idli and coconut chutney
Idli and coconut chutney

Before you jump to Idli and coconut chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to idli and coconut chutney recipe. You can have idli and coconut chutney using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Idli and coconut chutney:
  1. Prepare 3 cups rice
  2. Provide 1 cup urad dal
  3. You need 1 tsp methi(fenugreek) seeds
  4. You need 1 cup grated coconut
  5. Prepare 2 green chillies
  6. Provide 1 small onion
  7. Get 1 inch ginger
  8. Provide 1 tsp lemon juice
  9. Use 2 tbsp oil
  10. Prepare 1 tsp mustard seeds
  11. Provide 1 string curry leaves
Steps to make Idli and coconut chutney:
  1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
  2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min
  3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
  4. For tempering add oil, mustard seeds and curry leaves.Put on chutney
  5. Serve Idli with chutney

Also it is very easy to prepare. Let's have a look at the preparation. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste. The next step is to make the tadka.

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