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The ingredients needed to cook Dosa and chutney:
- You need 4 cup rice
- Get 1 cup Urad dal
- Prepare 1 tsp Methi Dana ( fenugreek seeds)
- Take 1 cup coconut
- Get 1 Onion
- Prepare 2 garlic Cloves
- Prepare 1 inch ginger
- You need 1 tsp lemon juice
- Take 1 tsp ghee
Instructions to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. You can serve this coconut chutney along with dosa or idli.
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