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Aloo in green chutney pulau
Aloo in green chutney pulau

Before you jump to Aloo in green chutney pulau recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo in green chutney pulau recipe. You can have aloo in green chutney pulau using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo in green chutney pulau:
  1. Prepare 300 gm baby potatoes peeled
  2. Get For rice
  3. Use 1 cup rice (240 ml)
  4. Use 1 bay leaf
  5. You need 2 cloves
  6. Get 2 cardamom
  7. You need 1 inch cinnamon stick
  8. You need Salt
  9. You need For chutney
  10. Provide 2 handfull of coriander leaves
  11. You need 2 handfull of mint leaves
  12. Provide 3 green chillies
  13. You need 1 1/4 tsp fennel powder
  14. Provide 1 1/4 tsp cumin powder
  15. Get 1 tsp amchur powder
  16. Use For stock
  17. Prepare 5 tbsp ghee
  18. You need 4 tbsp fresh cream
  19. Prepare 1 tsp red chilly powder
  20. Prepare 1 cup vegetable stock
  21. You need 2 tbsp lemon juice
  22. Provide For assembling
  23. Use 2 onions sliced and fried golden brown
  24. Take 1 pinch saffron soaked in 2 tbsp water
Steps to make Aloo in green chutney pulau:
  1. To make pulao stock: pour ghee into a heavy kadhai, Once ghee is hot pour in vegetable stock, stir and cook for about 2 minutes. Add red chilli powder, and add lime juice and cream. Stir for 1 minute; then remove from heat. Set aside.
  2. To make chutney: grind all chutney ingredients with 5 tablespoons water in a blender. - In a separate bowl, pour some chutney over peeled potatoes;mix well and set aside.
  3. Fry these potatoes in oil till crispy. Mix the potatoes with the chutney.
  4. For rice : soak rice for 1 hour, boil 6 cups of water, add all the ingredients for rice and add the drained rice, cook till the rice is soft,drain the water and keep aside.
  5. When everything is done separate the rice to 3 parts and other mixtures to 2 parts, In a wide sause pan spread a layer of rice drizzle one portion of vegetable stock, 1 portion of aloo chutney mixture, and 1 portion of fried onions,repeat the same for each layer, pour the saffron mixture on top of the 3 rd layer of rice, place on dum for 10 minutes.

Pulao are simple and quick recipes to prepare on busy days. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. Try this aloo chutney pulao recipe from Haryana. Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney! Aloo Chutney Pulao - Mint Coriander Pulao - Chutney Pulao - हरियाणा आलू चटनी पुलाओ - Sheetal Tomar.

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