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Before you jump to Boneless Chicken Methi Pulao ❤ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to boneless chicken methi pulao ❤ recipe. You can cook boneless chicken methi pulao ❤ using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Boneless Chicken Methi Pulao ❤:
- Prepare 750 gm Rice
- Prepare 2 medium sized onions
- Get 2 medium sized tomatoes
- Use 5 Potatoes
- Use pieces Boneless chicken
- You need 1 Shimla Mirch
- You need 3 green chillies
- Provide Garam Masala Sabit
- Take Laal mirch
- Provide Dhaniya powder
- Provide Haldi powder
- Get Pulao Masala (Shan)
- You need Fresh Dhaniya
- Use Methi
Instructions to make Boneless Chicken Methi Pulao ❤:
- Add 3 tablespoon oil in degchi and fry onion till golden brown and then add tomatoes and green chilli.. Fry and add chicken bonless pieces..Fry chicken and then cover it for 15 to 20 minutes..
- Add garam masala,dhaniya, laal mirch, haldi, pulao masala, potatoes and shimla mirch and mix..
- Add water and cover it for 20 minutes.. and then add rice and stir..then cover the degchi till water dries
- Chicken boneless methi pulao is ready. Add fresh dhaniya and serve
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