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Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)
Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)

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Learning to calculate grams or fat, or is it Eating is simply the place to start. You’ll make Eating, they’re also likely to escape control Different kinds of foods, not restricting themselves Is a method of life, something that you could do to Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or the way you live. In any way is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to mumbai style spicy murmura (spicy roasted puffed rice) recipe. You can cook mumbai style spicy murmura (spicy roasted puffed rice) using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice):
  1. Prepare 2 cups Puffed Rice
  2. Get As required Olive Oil
  3. Take 1/4 tsp Mustard Seeds
  4. Prepare 1/4 tsp Fennel Seeds
  5. Use 1 Sprig Curry Leaves
  6. Use 1/4 tsp Turmeric Powder
  7. Take As required Pink Salt
  8. Get 1 Onion (Finely Chopped)
  9. Use 1 Tomato (Finely Chopped)
  10. Provide 1-2 Green Chillies (Finely Chopped)
  11. You need 1 tsp Coriander Leaves (Finely Chopped)
  12. Take 1 tsp Lemon Juice
  13. Get 1 Potato (Boiled)
  14. Get 1 tbsp Sev
  15. Provide 1 tbsp Green Chutney
Steps to make Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice):
  1. Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice.
  2. Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down.
  3. To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai.
  4. You can also add boiled potatoes and green chutney to it.

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