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Mutton Yakhni pulao
Mutton Yakhni pulao

Before you jump to Mutton Yakhni pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. To make mutton yakhni pulao you only need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mutton Yakhni pulao:
  1. Use 4 cups rice
  2. Use 1 medium onion sliced
  3. Get 1 tbsp ginget garlic paste
  4. You need 2 tbsp green chilli paste
  5. Prepare 1/2 tsp black pepper
  6. Take 2 tsp salt
  7. Prepare 1/2 cup oil
  8. Take 1 tsp cumin seeds
  9. Use 2 aloo bukharay
  10. You need 2 green cardamoms
  11. Get 2 tbsp fried onions
  12. Use Ingredients for stock
  13. Take 500 g mutton
  14. Take 2 tbsp coriander seeds
  15. Prepare 2 tbsp fennel seeds
  16. You need 1 cinnamon stick
  17. Prepare 2 black cardamoms
  18. Prepare 8 cloves
  19. Provide 8 black peppercorns
  20. Use 2 bay leaves
  21. You need 1 inch piece of ginger
  22. Provide 5 cloves garlic
  23. Get 1 medium raw onion
  24. Provide 1 medium tomato
  25. Get 3 litres water
Steps to make Mutton Yakhni pulao:
  1. In a large pot add all the ingredients of stock and cook until meat is tender
  2. Strain the stock set aside
  3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
  4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
  5. Add soaked rice and stock and cook until rice are 3/4th done
  6. Now cover with lid and cook on dum for 5 minutes
  7. Serve hot

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