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We hope you got insight from reading it, now let’s go back to idli chutney recipe. To make idli chutney you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Idli Chutney:
- Take 3 bowl Rice
- Use 1 bowl Urad dal
- Prepare 1/2 coconut grated
- Use as needed Few strands coriander leaves
- Provide 1/2 green chillies
- Provide 1/2 lemon
- Use To taste salt and sugar
- Provide As needed oil
Instructions to make Idli Chutney:
- Soak the rice and dal for 4-5 hours and then grind it into a mixture
- Grease the idli pans and add the batter into it. Put it into a pressure cooker and cook it for 4-5 mins with the pressure lid removed
- Remove the idlis once done and keep aside
- For the chutney, take the coconut, coriander, salt, green chilli and sugard and grind it in the mixer. Add lemon to it at the end
- Serve the idlis with the chutney
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