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The ingredients needed to make Spicy Leftover Rice Nuggets:
- Get 1/2 cup leftover cooked rice
- Use 1 pav (bread)
- Take 1/2 cup heaped besan/ gram flour
- Provide 2 green chillies pieces
- You need 1/2 inch ginger minced
- Take 2 garlic flakes
- Prepare 2 tbsp coriander leaves finely chopped
- Prepare 1 tsp aamchur powder/ raw mango-powder
- Use 1 tbsp grated cheese
- Prepare 1/4 tsp turmeric powder
- Use to taste Salt
- Provide 1 tbsp oil for tempering
- Take 1/2 tsp cummin seeds
- Provide as needed Oil for frying
- Use To serve :
- Prepare as needed Tomato sauce
- Use as needed Mint-coriander-onion chutney
- Provide Ingredients for chutney :
- Prepare 1/2 cup mint leaves
- Provide 1/4 cup finely chopped coriander leaves
- Take 1 tsp green chillies-ginger paste
- Provide 1/4 cup onion chopped
- Get 1 tbsp lemon juice
- Use to taste Salt
Steps to make Spicy Leftover Rice Nuggets:
- Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
- In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
- Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
- Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
- To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
- Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.
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