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We hope you got benefit from reading it, now let’s go back to chicken biryani with green coriander chutney recipe. You can cook chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken biryani with green coriander chutney:
- Take 600 gm chicken
- Get 2 tbsp ginger garlic paste
- Provide 1 tsp red chilli powder
- Use 2 tsp coriander powder
- Prepare 1 tbsp garam masala
- Use 1 tsp turmeric powder
- Take 3 tsp lemon juice
- Provide to taste Salt
- You need as needed Ghee
- Get 2 Fried oniones
- Use 1 bowl Curd
- Prepare as required Oil
- You need as needed Water
- Use 3 cup rice
- Get 4 small common sticks
- Get 4 cloves
- Take 3 cordomoms
- Get 5-6 black pepper
- Prepare 1/2 tsp green cardamon powder
- Provide pinch Food colour
Instructions to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
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