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The ingredients needed to prepare Adai or pasereto with gun powder, green chutney:
- Prepare 2 small cups boiled rice(parimal
- Use 1 cup chana dal (bengal gram)
- Prepare 1 cup saboot moong
- Get For gun powder
- Get 1 cup chana dal ( bengal gram)
- Prepare 1 cup urad dal (black gram lentil)
- Use 2 to 3 whole dry red chlli
- Prepare as requird sesame
- Get as needed jaggery
- Take 1 pinch Hing
- Get as per taste Salt
- Use For green chutney
- Use 1 bunch Green coriander leaves
- Prepare 1 bunch Pudina
- Prepare 1" piece Ginger
- You need 5 to 6 Curry patta
- Provide 1/2 cup Curd
- Prepare as per taste Salt
- Use 5-7 green chillies
- Take 2 lemon juice
Instructions to make Adai or pasereto with gun powder, green chutney:
- For adai: soak rice and Dal overnight, grind it with ginger green chillies
- Add salt and hing
- Make like dosa
- For gun powder: roast chana Dal, urad Dal
- Roast sabut red chilli (separately)
- Roast til (separately)
- Let it cool and grind it add sugar or gur, salt and hing mix it well
- It can be used with oil and can b served with adai
- For green chutney
- Wash green coriander leaves, pudina leaves, kadi patta and green chillies, add raw mango pieces, with all the things i.e salt, pinch of sugar and dahi grind it well - Ready to serve with adai or parantha
Adai tastes delicious and is mostly served with a chutney. chutney powder or gunpowder video recipe finally, enjoy chutney powder with idli, dosa or rice along with coconut oil. Subscribe to our Youtube ChannelClick here to Subscribe our. So this adai is rich in iron also. It is very simple to prepare and does not need much planning as for dosa. It goes well with avial, chutney, jaggery and butter.
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