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Idli Sambar and Chutney
Idli Sambar and Chutney

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We hope you got insight from reading it, now let’s go back to idli sambar and chutney recipe. You can cook idli sambar and chutney using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Idli Sambar and Chutney:
  1. Take 2 cups rice
  2. Provide 1 cup urad dal
  3. Prepare to taste Salt
  4. Prepare 1/2 cup urad dal
  5. Prepare 2 cups mix veg (brinjal pumpkin bottle guard peas)
  6. Use 2 tsp Sambhar masala
  7. Take 1 cup Fresh coconut
  8. Take 1 tsp Sugar
  9. You need 1 tsp Chilli powder
  10. Get 3 Green chilli
  11. Prepare 2 tsp Lemon juice
  12. Use 2 tsp Coriander powder
  13. Prepare Curry leaves 2 stick
  14. Get 1 tsp Mustard seeds
  15. Get 1/2 tsp turmeric powder
  16. Get 2 tsp Tamarind paste
  17. You need 1 tbsp Oil
Steps to make Idli Sambar and Chutney:
  1. Soak rice and urad dal for 4 hours.grind to a thik pasteadd salt 2 tsp. Keep it for fermentation
  2. Soak tuar dal for half an hour. Put in a pressure cooker add salt and steam it.
  3. Add veggies and steam again.open the lid and add tamarind paste coriander powder cilli powder half tsp sambhar masala
  4. Take oil in a pan heat up put curry leaves mustard seeds whole red chilli cumin seeds add in sambhar when it splits.
  5. Grease the idli moulds.Pour the idli batter into the moulds and steam it for 13 mins.
  6. Grind coconut in a mixer jar add chilli lemon juice salt to taste sugar grind again.chutni is ready.

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