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Spongy White Dosa With Green Chutney ❤❤
Spongy White Dosa With Green Chutney ❤❤

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We hope you got benefit from reading it, now let’s go back to spongy white dosa with green chutney ❤❤ recipe. To cook spongy white dosa with green chutney ❤❤ you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spongy White Dosa With Green Chutney ❤❤:
  1. Provide 2 Cups Regular Rice
  2. Get 1 1/4 cup Urad Dal
  3. Take To taste Salt
  4. Use 2 Tbsp Hot Oil
  5. You need For Green Chutney
  6. Get 1 bunch Coriander Leaves(small)
  7. You need 4 tsp Peanuts
  8. You need To Taste Salt
  9. Prepare 1 tsp Cumin Seeds
  10. Get 3-4 Garlic Cloves
  11. You need 2-3 Green chillies
  12. Take 2 tsp Lemon juice
  13. You need As needed Oil
Steps to make Spongy White Dosa With Green Chutney ❤❤:
  1. Wash & Soak rice & urad dal for 3-4 hours. When it gets properly soaked & fluffy grind it into mixy with less water. Grind into smooth batter with required amount of water, use same water that we used to soak rice & dal
  2. Pour this batter in big bowl & mix till well combined. Set aside in warm place for fermentation. I'm gonna make in morning, so kept whole night for fermentation, preferably 12-13 hours.
  3. In the morning, heat up a pan with 2tbsp oil in it. once hot pour it into batter. Add in salt. Now, the batter is ready to make spongy dosas. i dont add oil while making dosa, but some people do, so it's upto u how to make. Take a laddle full of dosa batter & spread it in circular motion.
  4. Cook from both sides & Serve hot with green chutney.
  5. Green Chutney Recipe: In a mixy add in lots of coriander leaves, few peanuts, cumin seeds, salt, few garlic cloves, 2 green chillies & lemon juice. Grind into smooth paste with water as required. (Dont go on pic for quantity of ingredients for chutney, it is just to show the ingredient list)
  6. To keep this chutney fresh for long, heat oil in pan & pour this chutney in it. Boil once & switch off the flame. Your green chutney is ready to eat. Serve with hot Dosa & Enjoy 😊❤❤

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