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Onion Jeera Pulao
Onion Jeera Pulao

Before you jump to Onion Jeera Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to onion jeera pulao recipe. You can have onion jeera pulao using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Onion Jeera Pulao:
  1. Take 1 bowl basmati rice
  2. Use 2 tb sp cooking oil
  3. Take 1 tsp cumin seeds
  4. Prepare 2 onions
  5. Get 1 Tomato
  6. Prepare 1 " piece ginger
  7. Get 4 cloves
  8. You need 8-10 black pepper seeds
  9. You need 1 cinnamon stick
  10. You need 2 Green cardamom
  11. You need To taste salt
  12. You need 1/4 tsp red chilli powder
  13. Use 1 &1/2 bowl of water
  14. You need Salad
  15. You need Pickle
Steps to make Onion Jeera Pulao:
  1. Wash peel and chop onion. Grate ginger and tomato.
  2. Wash and Soak rice for 10 minutes.
  3. Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent.
  4. Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  5. Open the lid.
  6. Serve onion Jeera pulav with salad and jeera.

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