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Idli coconut chutney
Idli coconut chutney

Before you jump to Idli coconut chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to idli coconut chutney recipe. You can have idli coconut chutney using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Idli coconut chutney:
  1. You need 2 cup rawa idli
  2. Use 1 cup rice
  3. Prepare 1/2 cup urad Dal
  4. You need to taste Salt
  5. You need pinch Baking soda
  6. You need For chutney
  7. You need as needed coconut
  8. Get as needed Coriander leaves
  9. Get 2 inch Ginger
  10. Use 1/2 cup Water
  11. Provide 2 Green chillies
  12. Provide to taste Salt
  13. Prepare 2 tsp lemon juice
  14. You need 1 tsp oil
  15. Take 1 tsp Mustard seeds
  16. Use as needed Curry leaves
Instructions to make Idli coconut chutney:
  1. Method…rawa lidli & rice & udad Dal soaked in 6 to 7 hours..washed it & giraind it…add pinch of backing soda lid cover it overnight…& Add salt steam idlis for 10 to 12 minutes…
  2. Coconut coriander leaves green chillies coriander leaves ginger add water & giraind it put lemon juice & salt mix well… heat a pan add oil mustard seeds curry leaves…put tadka above coconut chutney…. enjoy

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.

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