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Veggie pulao
Veggie pulao

Before you jump to Veggie pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to veggie pulao recipe. You can cook veggie pulao using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Veggie pulao:
  1. Take 3 cup rice
  2. You need 4 carrots
  3. Prepare 3 capsicum
  4. Use 1 tsp ginger garlic paste
  5. Take 1 chicken cube
  6. Take 1/2 packet biryani masala
  7. Prepare 4 tsp oil
  8. Provide 1 cup yogurt
Instructions to make Veggie pulao:
  1. Make paste of biryani masala and yogurt.cut veggies
  2. Heat oil add ginger garlic paste
  3. Add chicken cube.
  4. Soak rice for half and hour.time of soaking depends on rice quality.
  5. After chicken cube add masala paste.saute for some time.
  6. Add rice in that mixture
  7. Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes.
  8. Other way for ur convenience is that (water level should be 1 n half inch above rice)
  9. When keep on dum add veggies in rice
  10. Its done look like that
  11. Serve with green raita and red lehsan chutney

Vegetable pulao is light, mildly spiced dish with delicate flavors. It would be nice to add all the veggies but you can make this pulao with two or more above mentioned veggies. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus It is nothing but Indian style rice pilaf. The step by step photos will show you how to make pulao rice.

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