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Before you jump to Idli & green chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to idli & green chutney recipe. To make idli & green chutney you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Idli & green chutney:
- Prepare For idli ->
- Take 3 cups rice, soaked
- Prepare 3 cups korayer dal, soaked
- Use For chutney->
- Use 1 bunch mint leaves
- You need 3-4 pieces Garlic
- Provide 1 tsp Black cumin seeds
- Use 6-7 Tulsi leaves
- You need 3 tsp Lemon juice
- You need 1 tbsp Yogurt
- Prepare 1 tsp Chaat masala
- Get 8/9 Green chillis
Steps to make Idli & green chutney:
- For idli- grind the soaked rice and dal to make a paste. Keep it over night (not in the fridge). Mix it well. Then in a idli stand(micro-oven proof) brush the pits with oil and pour the mixture after beating it properly. Pour some water in the bottom most container and normaly heat it for 1 min in micro oven. Pour the mixture into the pits and adjust the stand properly.
- After the whole set up is ready put the stand into the micro oven and select the button having idli option in it. Click it as many times as idli is in the option (in my micro oven idli is in the 2nd option so i clicked it twice) and then press the start button.
- Or else if you dont have such options micro wave it for 4:00mins and then check it with a tooth pick w hether it sticks to it. Let it cool down. Take the idlis out with a spoon gently.
- For green chutney…put the mint leaves tulsi leaves garlic pieces green chillis black cumin yoghurt salt chaat masala and lemon juice in a mixer and grind it well. Add water to it to get a chutney like consistency. Serve it in a bowl with mint leaf on it.
Grinding of batter and the preparation of Idli is an almost daily. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram.
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