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Sausage and peppers
Sausage and peppers

Before you jump to Sausage and peppers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sausage and peppers recipe. To cook sausage and peppers you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sausage and peppers:
  1. Use Olive oil
  2. Get 1 stick butter
  3. Use 2 large white onions
  4. You need 6 large garlic cloves
  5. Provide 5 pounds Italian sausage
  6. You need 2 large green peppers and 1. red pepper
  7. Use 1 large can plum tomatoes
  8. Prepare to taste Fresh basil
  9. Use to taste Dried oregano
  10. You need a few Bay leaves
  11. Provide to taste White pepper and salt
  12. Provide Chicken broth (enough to cover)
Steps to make Sausage and peppers:
  1. Brown onions and garlic with olive oil and butter in a large soup pot.
  2. Slice your sausage on an angle about 1/2 inch thick. Let saute.
  3. Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
  4. Let cook with lid on for about an hour. Taste, add white pepper and salt.
  5. Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.

Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Sausage and peppers is one of the first traditional Italian recipes that I was introduced to back when my husband and I first started dating. At the time, I was an incredibly picky eater, and I did not like. Use your crockpot to make the best Sausage and Peppers!

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