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The ingredients needed to prepare Chicken biryani with mint chutney:
- Use 1 cup Rice
- Get 1/2 kg Chicken
- Take to taste Salt pepper,red chilli powder,garam masala according
- Provide 1/2 cup Curd
- Use 2 tbsp Ginger garlic paste
- Use 2 Onions
- Prepare 3 tbsp Desi ghee
- Provide Some dry fruits
- You need Some spices(lung,tejpata,cardamom,zeera,)
- Use For green chutney
- Take 1/2 cup Mint leaves
- Use 1/2 cup Coriander leaves
- Get 1/2 tbsp Garlic
- Provide 1 Onion
- You need 1/2 tbsp Lemon juice
- You need 2 Green chillies
- Prepare 1/2 tbsp Salt
Steps to make Chicken biryani with mint chutney:
- First boil rice with all spices.drain excess water rest for few minutes
- On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes
- Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney.
This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Made it to go with Hyderabadi chicken biryani. Very good and easy to make. Keep those recipes coming… Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.
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