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Before you jump to Idli Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to idli chutney recipe. To make idli chutney you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Chutney:
- You need 3 cups Rice
- Get 1 cup urad dal
- Get to taste Salt
- Prepare For coconut Chutney
- Get 1 cup nariyal
- Prepare 3 tsp chane ka dalia
- Use 3 tsp roasted peanuts
- Use 1 tsp Sesame seeds
- Prepare 4 green chillies
- Use 3 tsp curd
- Provide to taste Salt
- Get I didn't add lemon juice in my recipe
- You need For tadka
- Provide 1 tsp Oil
- Take 1/3 tsp rai
- You need 2-4 curry leaves
- Use as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
Thousands of new, high-quality pictures added every day. Idli-chatni is a traditional breakfast in south Indian households. Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate. There are many recipes for idlis.
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