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Before you jump to Airfried SweetCorn Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to airfried sweetcorn rolls recipe. To cook airfried sweetcorn rolls you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Airfried SweetCorn Rolls:
- You need 1 cup sweet corn kernels
- Provide 1/4 cup milk
- Prepare 1 medium boiled potato
- Use 2 tbsp flatten rice (poha)
- Use 1/4 cup toast crumbs/bread crumbs
- Get 2 tsp green chillies ginger paste
- Provide 1 tsp lemon juice
- Use 1 tsp sugar
- Provide 1/2 tsp cinnamon powder
- Take to taste Salt
- Prepare 1 tsp corn flour
- You need 1 tbsp cashewnuts pieces
- Get 1 tbsp raisins
- Get For slurry:
- Get 2 tsp corn flour+ water
- You need 1/4 cup Thin Vermicelli for coating
- You need 1-2 tbsp Oil for greasing rolls
- Provide Mint- corainder chutney to serve
Steps to make Airfried SweetCorn Rolls:
- Crushed sweet corn kernels coarsely in veg chopper.
- Add milk and pressure cook for 3 whistles. Cool it. Wash and soak flatten rice(poha) for few minutes. Strain and keep aside.
- In mixing bowl add cooked corn mixture, boiled potato (mashed),soaked poha,toast crumbs (or bread crumbs), salt, green chillies ginger paste, lemon juice, sugar, cinnamon powder. Mix well.
- Add cashewnuts, raisins and cornflour. Mix well. Take little portion from prepared mixture, roll into 8-10 cylindrical shape rolls as shown.
- Dip each corn roll in corn slurry,coat with crushed vermicelli as shown.
- Preheat Airfryer for 5 minutes at 200 temperature. Drizzle little oil on prepared corn rolls. Place in Airfryer mesh. Airfry for 15-20 minutes till crispy golden. You can deep fry also.
- Serve/ Relish Delicious Hot Airfried SweetCorn Rolls with mint corainder chutney.
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