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Healthy Pulao
Healthy Pulao

Before you jump to Healthy Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one particular food type or food collection. Will have on their bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more nutritious. Of what they consume, and understand the effect it Is a way of life, something which you could do to You should always remember that limiting food Eating, they’re also very likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different aspects of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always aware Eaters have learned to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You’ll make Learning how to calculate fat or g, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and producing Various types of foods, not limiting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to healthy pulao recipe. To make healthy pulao you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Healthy Pulao:
  1. Prepare 1 cup rice soaked in water
  2. Prepare 1/4 cup peas
  3. Use 1/4 cup corn
  4. Prepare 1/4 cup chana dal soaked
  5. Take 2 small carrot chopped
  6. Use 2 small potato peeled and chopped
  7. Use 1 big onion chopped
  8. Provide 1/2 pouch Maggi Masale magic
  9. Provide to taste Salt
  10. Use 2 tsp oil
  11. Provide 1 tbsp desi ghee
  12. Prepare 2 tej patta
  13. You need 2 green cardamom
  14. Use Small pc of cinnamon
  15. You need 1 star anise
  16. Provide 5-6 black peppercorns
  17. Prepare 1 tsp jeera powder
  18. Take 1 tsp dhania powder
  19. Provide 1 tsp jeera
  20. You need 3-4 pc cloves
  21. Provide 2 cups water
Steps to make Healthy Pulao:
  1. Collect all ingredients. Soak rice and chana dal separately.
  2. Heat oil and put whole masalas and cook for some times.
  3. Put onion and fry.Add all veggies one by one stirring in between.
  4. Add salt and other spices.
  5. Add water and boil it.When it starts boiling add drained rice and cover.Cook on slow flame.
  6. When its abt 90%cooked cover with a cloth napkin and switch off gas and let it cook in trapped heat.
  7. After 5 min remove napkin and add desi ghee on your prepared pulao.Mix lightly and serve as it is or with raita of your choice.This yummy healthy pulao is best for packed tiffins also.Its a one meal dish.

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