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Sandwhich dhokla
Sandwhich dhokla

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We hope you got insight from reading it, now let’s go back to sandwhich dhokla recipe. You can have sandwhich dhokla using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sandwhich dhokla:
  1. Prepare For Dhokla batter-
  2. Get 2 bowls rice
  3. Provide 1 bowl urad dal
  4. Prepare 6-7 methi pieces
  5. Use as required Water
  6. Prepare as per taste Salt
  7. Get as required Coriander chutney
  8. You need 1 bowl green coriander
  9. You need 1/2 bowl peanuts
  10. Provide 1/2 bowl sev or bengal gram
  11. You need 1 Lemon juice
  12. You need As per taste Salt
  13. Prepare 1 Tbsp cumin seeds
  14. Take 1 tbsp ginger - green chilli paste
  15. Provide 2 tbsp water
  16. Get 1 tbsp jaggery
  17. Provide For Tempering-
  18. Take 2 tbsp oil
  19. You need 1 tbsp mustard seeds
  20. You need 1 tbsp. sesame seeds
  21. Provide 4-5 curry leaves
Steps to make Sandwhich dhokla:
  1. For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
  2. After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
  3. For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
  4. For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
  5. After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
  6. Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
  7. For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.

It is made with a fermented batter derived from rice and split. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.

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