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We hope you got insight from reading it, now let’s go back to kashmiri pulao recipe. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Get 1cup- Rice
- Provide 1tsp -Oil
- Provide 1-2 tsp -Ghee
- Prepare as per taste Salt
- Provide 2 cup - Water
- Provide 4-5 -Kaju
- Prepare 4-5 - Dry grapes
- Get 4-5 - Badam
- Use 1 tsp Cumin seeds
- Prepare 4 - Green chilli
- Use 1tsp- Ginger Garlic paste
- Use 1 tsp turmeric powder
- Take 1 tsp - Red chilli powder
- Take 1 tsp - Garam masala
- Use 1 tsp Cumin coriander powder
- Prepare 1tsp - Sugar
- You need 2 - Potatoes
Instructions to make Kashmiri Pulao:
- Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
- Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
- After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. kashmiri pulao recipe restaurant style.easy kashmiri pulao recipe with video.how to make I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
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