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We hope you got insight from reading it, now let’s go back to masala grean peas pulao recipe. You can cook masala grean peas pulao using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Grean Peas Pulao:
- Use 2 tsp Groundnut oil
- Get 2 tsp Ghee
- Take 1 tsp Cumin seeds
- Prepare 1 Chopped onion
- Prepare 1 tbsp Ginger garlic paste
- Prepare 3 Chopped green chillies
- Provide 1 Chopped tomato
- Use 1/2 tsp Turmeric powder
- You need 1 tsp Chilli powder
- Take 1 tsp Garam masala
- Provide 100 gm Green peas
- Provide 50 ml Water
- Get 200 gm Boiled rice
- Prepare as needed Coriander leaves
Instructions to make Masala Grean Peas Pulao:
- Take a pan add oil, ghee, cumin seeds and onion. Until onion changed transparent colour add ginger garlic paste and tomato cooked until tomato mashed.
- Add Turmeric powder, red chilli powder, salt and water cooked few minutes and then add green peas cooked 2 to 3 minutes add garam masala.
- Add boiled rice and coriander leaves mix well. Masala Grean Peas Pulao ready to serve.
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