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We hope you got benefit from reading it, now let’s go back to gujarati surti bhel recipe. To cook gujarati surti bhel you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gujarati Surti Bhel:
- Get 2 Cup mamra or puffed rice
- Use 1 boiled potato cubed
- Use 1 Tomato finely chopped
- Provide 1 Finely Chopped Onion
- Use 1 Green chilli chopped
- Use 1 teaspoon Lemon juice
- Get 1/2 teaspoon Red Chili Powder
- You need 1/2 teaspoon Cumin Seeds Powder
- Get 1 teaspoon chaat masala
- Use 1 tablespoon Fresh Coriander Leaves
- Prepare 1/2 teaspoon Salt to taste
- Prepare 2 tablespoons farsan/namkeen
- Get 2 tablespoons besan boondi
- You need 2 tablespoons boiled chane
- Get 4 tablespoon jaggery tamarind chutney
- Provide 1 tablespoon chopped cucumber
- Prepare 4 papdi
Steps to make Gujarati Surti Bhel:
- Dry roast the puffed rice in a wok for 2 minutes to make it crunchy
- Take this roasted puffed rice in a big Mixing Bowl and add the farsan, then add the boiled chane and chopped vegetables one by one.
- Now it's time to add other Spices one by one, add Salt, then Red Chilli Powder, Cumin Seeds Powder, chaat masala, lemon juice, tamarind chutney and mix very well
- Add chopped coriander leaves a little and mix
- Now it's ready to serve, serve this immediately in a Bowl and Garnish it with Fresh Coriander Leaves and more farsan and papdi
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