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Prawn pulao
Prawn pulao

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The ingredients needed to cook Prawn pulao:
  1. Take 250 gm basmati rice long grain
  2. Get 150 gm ghee
  3. Get 2 tbsp oil
  4. Provide 2 tbsp pudina paste
  5. Prepare 2 tbsp coriander leaves paste
  6. Prepare 4 onions chopped
  7. Use 9 pods garlic paste
  8. Provide 2 " ginger paste
  9. You need 10 green chillies paste
  10. You need 1 black cardamon
  11. You need 4 bay leaves
  12. Prepare 6 green cardamom
  13. Take 3 " long cinnamon stick
  14. Provide 3 cloves
  15. Get 1 star flower
  16. You need 1 nutmeg
  17. Prepare 1 nutmeg leaves (javipattri)
  18. Use 1 tsp black pepper
  19. Prepare 1 tsp white jeera
  20. Use 1 tsp dhania seed
  21. Take as required Salt
  22. Use 1 gm kesar dip into milk
  23. You need 4 big prawns
  24. Take 1 tsp haldi powder
  25. Take 1 lemon
Instructions to make Prawn pulao:
  1. Marinate the prawn with haldi and salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom and cloves.
  2. Make the paste of pudina and dhaniya leaves.and Ginger, Garlic,and green chillies paste also.
  3. Fry the onions. and keep aside. Heat the pan and then add Black pepper whole bay leaves white jeera clove and add the prawns.saute it well and add paste of ginger,galic, green chillies, dhaniya leaves and pudina paste into the pan.when it is become dry off the flame and keep aside.
  4. Heat the pan and fry some onions and add the cooked rice.add kesar to the rice saute it well and mix the prawns.(which we have already cooked.
  5. Add lemon juice and garnish with onion barista.cover the pan and put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita.

Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. Goan Prawn Pulao. this link is to an external site that may or may not meet accessibility guidelines. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. Enjoy prawn pulao cooked in stock and spices.

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