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Seasonal Veggies pulao
Seasonal Veggies pulao

Before you jump to Seasonal Veggies pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to seasonal veggies pulao recipe. To make seasonal veggies pulao you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Seasonal Veggies pulao:
  1. Use 1 cup Rice
  2. Use 1 Chopped onion
  3. Take 1 Chopped tomato
  4. Use 1 Chopped carrot
  5. Provide 4 tsp Green peas
  6. Get 1 chopped potato
  7. You need 2 tbsp Oil
  8. Use 1 tsp Cumin seeds
  9. Take 2-3 Cloves
  10. Get 1 inch Cinnamon Stick
  11. Provide as needed Water till the whole rice dip fully
  12. Provide 1/4 cup Chopped and par boil cauliflower florets
  13. Provide Pinch turmeric powder
  14. Prepare to taste Salt
  15. Use 1/2 tsp Black pepper powder
  16. Use to taste Coriander powder
Instructions to make Seasonal Veggies pulao:
  1. First heat oil and add cumin seeds,cloves and cinnamon and saute them.
  2. Now add chopped onion and saute it.
  3. Now add chopped tomato and saute it.
  4. Now add chopped and parboiled cauliflower and ssute it
  5. Now add chopped potato and saute it.
  6. Now add chopped green peas and saute them.
  7. Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
  8. Now add soaked and drained rice and water and give whistles.
  9. Serve hot with curd or raita and salad.
  10. Thanks
  11. Madhu rai kalra

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. A perfect veg pulao recipe (Mild & Spicy)! One is restaurant style, mild flavored.

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