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Makhana-Poha Rolls
Makhana-Poha Rolls

Before you jump to Makhana-Poha Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Eating, they are also very likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods that are sometimes more or less healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve Whatsoever is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to makhana-poha rolls recipe. You can have makhana-poha rolls using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Makhana-Poha Rolls:
  1. Take 1 cup makhana
  2. Take 1/2 cup poha/ puff rice
  3. Take 2 tbsp besan
  4. Prepare 2 tbsp finely chopped fresh coriander leaves
  5. Use 1 tbsp spicy green chillies ginger paste
  6. Prepare 1 tbsp sugar
  7. Prepare 1 tbsp lemon juice
  8. You need 1/2 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. You need to taste Salt
  11. Provide as needed Oil for frying
  12. Provide as per taste Coriander chutney
Steps to make Makhana-Poha Rolls:
  1. Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
  2. In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
  3. Divide into 6 equal portions. Make cylindrical shape rolls.
  4. Deep fry in hot oil on medium flame till crispy golden brown.
  5. Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.

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