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The ingredients needed to cook Pulao with methi leaves and Mix Vegs:
- Provide 2 Cup/Bowl Basmati Rice
- You need 1 Cup Methi Leaves
- Provide 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
- Prepare As required Kali mirch
- Provide 1 cup mix Veggies (peas, capsicum,carrot)
- Get as required Oil/Ghee
- Get 2 mediun sized Onions
- Prepare 2 tbsp ginger garlic paste
Instructions to make Pulao with methi leaves and Mix Vegs:
- Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
- Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad
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