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Multani chole chawal
Multani chole chawal

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The ingredients needed to prepare Multani chole chawal:
  1. Get 1 cup chickpeas
  2. Take 2 tsp coriander powder
  3. Provide 1 tsp whole spices powder
  4. Provide 1/2 tsp red chilli powder
  5. Take 1 tsp dry pomegranate powder
  6. You need 1 tsp cumin powder
  7. Get 1/2 cup tamarind pulp
  8. You need 1/2 tsp dry mango powder
  9. Provide 1/2 tsp Asafoetida
  10. Use 2 bay leaves
  11. Take 2 black cardamom
  12. Provide Pinch Ajwain (Carom seeds)
  13. Take 1 tea bag
  14. Use 1 tsp ginger and green chilli paste
  15. Prepare to taste Salt
  16. Provide 2 multani heeng vadi
  17. Provide 2 cup boiled rice
  18. Prepare 2 Onion slices
  19. Take 4 tsp Coriander chutney
  20. You need to taste Lemon juice
  21. Provide 1 tsp Chat masala
Instructions to make Multani chole chawal:
  1. Soak chickpea 5to 6 hrs
  2. Boil with salt, black cardamom bay leavs carom seed & tea bag
  3. Take a pan add oil/ghee crackle heeng jeera
  4. Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
  5. Pour in pan cook until oil leave the corner
  6. Now add tamarind pulp & 1glass of water
  7. Cook 8-10mnts in simmer flame
  8. After mnts open the lid add cumin powder
  9. Fry heeng vadi & keep aside
  10. Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
  11. Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..

Chole Masala Recipe - Punjabi Channa Masala - Chole Masala Paneer wale. Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice. Kawal Multani. 😍So grateful to be sharing my world with you😍. Use IDM for Full speed Download!

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