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Veg Pulao
Veg Pulao

Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Eating, they are also likely to escape control Various types of foods, not restricting themselves Is a method of life, something which you could do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Veg Pulao:
  1. Get 1 cup Rice 🍚
  2. Prepare As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
  3. Take 1/2 tsp Garam masala
  4. Prepare to taste Salt
  5. Take 1/4 tsp Red chilli powder
  6. Use 2 tsp Oil
  7. Provide 5-6 Nutrella chunks
Instructions to make Veg Pulao:
  1. Take a bowl and wash the rice with water 💦 and drain the excess water from it.
  2. Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
  3. Add jeera, bay leaf, cardamon, 1 clove to it.
  4. Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
  5. Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
  6. Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
  7. Open the lid after 5 minutes and your VEG PULAO is ready to serve.
  8. Serve it hot with curd and salad 🥗.

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