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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Pulao:
  1. Get 2 Cups Boiled Rice with Peas
  2. Take 2 Bay leaves
  3. Get 1 tsp Oil
  4. Prepare 2 tbsp Butter
  5. You need 4-5 nos Garlic Chopped
  6. You need 1 inch Grated Ginger
  7. You need 2 Onions Chopped
  8. You need 1 Carrot Chopped
  9. Get 2 Green Chillies Chopped
  10. Prepare 1/2 Capsicum Chopped
  11. Provide 2 Tomatoes
  12. Provide 1/2 tsp Lemon Juice
  13. You need 2 tsp Garam Masala
  14. Get 1/2 tsp Turmeric
  15. Take 1 tsp Red chilli powder
  16. Get to Taste Salt
  17. Get 2 tbsp Fresh Coriander
Steps to make Vegetable Pulao:
  1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
  2. Now add chopped onions, carrot and grated ginger and let it saute for a minute.
  3. Add green chillies, capsicum and tomatoes. Cook it for half a minute.
  4. Now add all the masalas along with salt and lemon juice and mix it well.
  5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
  6. Garnish with some fresh coriander. Serve hot.

This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.

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